Research activities

Research activities are oriented into the scientifically designed food for healthy nutrition. Our activities include:

• Development of validated analytical methods, mainly chromatographic, for research as well as for the clients from industry and other institutions

• Isolation of compounds from natural materials, their identification by means of chromatographic and spectroscopic techniques

• Preparation of new forms of natural biologically active compounds that enhance the stability of these compounds and change certain other properties, and characterization of these new materials

• Development of new dietary supplements and their evaluation

• Analysis of foods (especially micronutrients) and medicines

• Minimization of chemical hazard in food production according to GLP, GMP and HCCAP