L06 Laboratory for Food Chemistry
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Research and development activities of the Laboratory for Food Chemistry are primarily focused on studies of compounds from natural sources, which have a beneficial effect on the human (and animal) organism, but they are still under nvestigation in the world.
Achievements
Program and projects
Poster award:
Young researcher Vesna Glavnik from the Laboratory for Food Chemistry, received the Award for Best Poster at the scientific symposium “8th Balaton Symposium on High Performance Separation Methods and 15th International Symposium on Separation Sciences”
Young researcher Alen Albreht form the Laboratory for Food Chemistry received the Award for excellent poster presentation at the scientific symposium “8th Balaton Symposium on High Performance Separation Methods and 15th International Symposium on Separation Sciences”
Functional foods and food supplements
Head: |
| dr.Irena Vovk |
Duration: |
| 1.1.2009 - 31.12.2013 |
Range: |
| 2,7 FTE |
New originally developed fodder additive on the basis of water soluble CoQ10, its influence on the economic and health of broilers and hens during the industrial raise.
Head: |
| dr. Mirko Prošek |
Category: |
| Applied research project |
Duration: |
| 1.5.2009 - 30.4.2012 |
Country: |
| Slovenia |
Range: |
| 1,21 FTE |
Determination of active ingredients in dietary supplements
Head: |
| dr. Irena Vovk and prof. dr. Danica Agbaba |
Category: |
| Bilateral project |
Duration: |
| 2008 - 2010 |
Country: |
| Slovenia, Serbia |
Development of chromatographic methods for determination of micronutrients and some other organic compounds with biological activity
Head: |
| dr. Irena Vovk |
Category: | Applied research project | |
Duration: | 1.1.2007 - 31.12.2009 | |
Country: | Slovenia | |
Range: | 0,92 FTE |
