D06 Department of Food Chemistry

Department of Food Chemistry

Basic and applied research on functional food, food supplements and natural biologically active compounds form plant materials. Development and validation of various chromatographic and hyphenated LC, GC, TLC, CE, LC-MS, GC-MS, TLC-MS analytical methods in the context of research projects and for other academic and industrial partners from Slovenia and abroad.

Representative Publications

  1. GLAVNIK, Vesna, VOVK, Irena, ALBREHT, Alen. High performance thin-layer chromatography-mass spectrometry of Japanese knotweed flavan-3-ols and proanthocyanidins on silica gel plates. Journal of chromatography. A, 2017, 1482, 97-108.
  2. KRANJC, Eva, ALBREHT, Alen, VOVK, Irena, MAKUC, Damjan, PLAVEC, Janez. Non-targeted chromatographic analyses of cuticular wax flavonoids from Physalis alkekengi L. Journal of chromatography. A, 2016, 1437, 95-106.
  3. KRIŽMAN, Mitja, PUŠAR, Alenka. Comprehensive thin layer chromatography x gas chromatography using headspace sampling modulation: a case study on fatty acid composition analysis. Journal of Chromatography A, 2015, 1405, 149-155.
  4. NAUMOSKA, Katerina, VOVK, Irena. Analysis of triterpenoids and phytosterols in vegetables by thin-layer chromatography coupled to tandem mass spectrometry. Journal of Chromatography A, 2015, 1381, 229-238.
  5. SIMONOVSKA, Breda, VOVK, Irena, GLAVNIK, Vesna, ČERNELIČ, Katarina. Effects of extraction and high-performance liquid chromatographic conditions on the determination of lutein in spinach. Journal of Chromatography A, 2013, 1276, 95-101.