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Research activities

Research activities are oriented into the scientifically designed food for healthy nutrition. Our activities include:

  • Development of validated analytical methods, mainly chromatographic, for research as well as for the clients from industry and other institutions;

  • Isolation of compounds from natural materials, their identification by means of chromatographic and spectroscopic techniques;

  • Preparation of new forms of natural biologically active compounds that enhance the stability of these compounds and change certain other properties, and characterization of these new materials;

  • Development of new dietary supplements and their evaluation;

  • Analysis of foods (especially micronutrients) and medicines;

  • Minimization of chemical hazard in food production according to GLP, GMP and HCCAP.

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