Research activities are oriented into the scientifically designed food for healthy nutrition. Our activities include:
Development of validated analytical methods, mainly chromatographic, for research as well as for the clients from industry and other institutions;
Isolation of compounds from natural materials, their identification by means of chromatographic and spectroscopic techniques;
Preparation of new forms of natural biologically active compounds that enhance the stability of these compounds and change certain other properties, and characterization of these new materials;
Development of new dietary supplements and their evaluation;
Analysis of foods (especially micronutrients) and medicines;
Minimization of chemical hazard in food production according to GLP, GMP and HCCAP.