Researchers from the Laboratory for Food Chemistry at the Department of Analytical Chemistry published a study in Food Chemistry investigating the compounds contributing to the antioxidant capacity of edible insects.…
Researchers from the National Institute of Chemistry, in collaboration with the Faculty of Pharmacy at the University of Ljubljana and the Faculty of Chemistry at the University of Belgrade, have revealed how the…
Ultrasound-guided drug and gene delivery, using encapsulated microbubbles, enables noninvasive, spatially precise treatment of diseases ranging from cancer to neurological disorders. However, current clinical protocols…
Researchers from the Laboratory for Electrocatalysis have developed an advanced approach for monitoring catalyst degradation in proton-exchange membrane fuel cells. In an article published in ACS Catalysis, they…
We developed a new approach for the design of advanced adsorbents for CO2 capture, based on the controlled introduction of structural defects into metal-organic frameworks (MOFs). By partially removing metal centers…
Brown carbon (BrC) represents an important fraction of organic carbon in atmospheric aerosol particles, characterized by its strong absorption of solar radiation in the near-UV and visible spectral ranges (300–400 nm).…
This paper presents a new approach to manufacturing ultra-thick battery electrodes that can support the development of higher-energy-density batteries. Using LiFePO₄ as a model system, we demonstrate that controlling the…
Researchers from the Laboratory for Adsorbents (D09) have published research on new composites for sorption thermal batteries and more efficient use of renewable heat, which provide an exceptional energy storage…
Researchers Dr. Andrii Kostyniuk, Dr. Stanislav Yakushkin, and Dr. Blaž Likozar from the Department of Catalysis and Chemical Reaction Engineering (D13) have developed a new catalytic system capable of converting carbon…
